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Cinnamon Swirl Chocolate Chip Muffins

Marsha
  • 35 minutes
  • Serves 12

INGREDIENTS

3 cups

plain flour (375g)

3/4 cup

caster sugar (170g)

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 cup

chocolate chips (90g, and some extra for topping)

1

large egg

1 cup

buttermilk (240ml)

1/2 cup

vegetable oil (100ml)

3 tbsp

unsalted butter (42g)

1/2 cup

brown sugar (100g)

1 tsp

ground cinnamon

1/2 cup

unsalted butter (115g, softened)

1/4 cup

cream cheese (55g, softened)

1

and ½ cups icing sugar (187g)

2 tbsp

milk