INGREDIENTS
4 tbsp
red wine vinegar
2 tbsp
extra-virgin olive oil
2 tsp
honey
1 tsp
dijon mustard
2
garlic cloves, minced
1 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
8 cups
packed baby spinach
1/4 cup
olives (black, kalamata, green, whatever), chopped
3 oz
feta cheese, crumbled (¾ cup)
1/2 cup
artichoke hearts (from a jar or can, in water or brine), quartered
2 cups
grape tomatoes, halved
1
rotisserie chicken, skin discarded, meat removed from bones (about 1 ½ pounds chopped chicken)