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Favoreats LLC

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Mediterranean Chicken and Artichoke Salad

www.andiemitchell.com
  • minutes
  • Serves 6

INGREDIENTS

4 tbsp

red wine vinegar

2 tbsp

extra-virgin olive oil

2 tsp

honey

1 tsp

dijon mustard

2

garlic cloves, minced

1 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

8 cups

packed baby spinach

1/4 cup

olives (black, kalamata, green, whatever), chopped

3 oz

feta cheese, crumbled (¾ cup)

1/2 cup

artichoke hearts (from a jar or can, in water or brine), quartered

2 cups

grape tomatoes, halved

1

rotisserie chicken, skin discarded, meat removed from bones (about 1 ½ pounds chopped chicken)