INGREDIENTS
1 can
Del monte cream-style corn
1 4 ounce can
Green chilies
2 tbsp
Green pepper
2
Eggs, large
3 tsp
Baking powder
1 1/2 cups
Pioneer plain cornmeal
1/3 cup
Canola oil
1 cup
Breakstone sour cream
1 cup
Sargentos sharp cheddar cheese, grated