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Quick and Spicy Masala Indian Scrambled Egg

Molly Kumar
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Large Eggs - I'm using organic eggs

1/2 cup

Milk - I'm using whole milk

1/4 cup

Parmesan Cheese - grated

2

Medium Onion - diced

1

Large Tomato - diced

1/2 tsp

Grated Ginger

1 clove

Garlic - grated or use 1/4 tsp paste

1

Large Boiled Potato - diced

1/2 tsp

Turmeric Powder

1 tsp

Curry Powder

1

Jalapeno - thinly chopped

1

Stalk Green Onion - for decoration

Salt - as per taste

4 tbsp

Olive Oil - use any light oil