Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini

INGREDIENTS

Boneless, Skinless Chicken Thighs ((about 1 ½ pounds))

1 lb

Broccolini ((Or Broccoli)

4 oz

Burrata Cheese (– sliced into 5-6 pieces)

Kosher Salt and Ground Black Pepper (, to taste)

Fra Diavolo Marinade ((yield – about 1 ½ cups):)

Red Bell Pepper (– seeded and roughly chopped)

Red Jalapenos (– partially seeded and roughly chopped*)

6 cloves

Garlic (– smashed and peeled)

1 tbsp

Tomato Paste

1 tsp

Onion Powder

1 tsp

Smoked Paprika

1/2

Lemon (– juiced (about 1 TBS))

1/4 cup

Extra Virgin Olive Oil (, plus more for drizzling)

1 tbsp

Flat Leaf Parsley (, packed – finel chopped)

Optional Garnishes & Serving Suggestions: Fresh Parsley, Crushed Pepper Flakes, Vine Ripe Cherry Tomatoes, Crusty Bread