INGREDIENTS
1/2 cup
Chickpeas
2 tsp
Coriander, ground
3 cloves
Garlic
1/2
Lemon, juice of
1/4 cup
Mint
1
Onion
1/3 cup
Parsley
2 tbsp
Preserved lemon peel
2
Eggs
1 tsp
Lemon juice
1 1/2 tbsp
Soy sauce
1/2 cup
Millet
2 tsp
Cinnamon, ground
1/4 tsp
Salt
1
Salt and pepper
1 tsp
Turmeric, ground
2 tbsp
Olive oil
2 tsp
Cumin, ground
1/3 cup
Breadcrumbs
1/2 cup
Yoghurt
1 cup
Water