INGREDIENTS
2 tsp
Lemon, zest
9/16 cup
Lemon juice
3/4 cup
Confectioners' sugar
6 tbsp
Cornstarch
4
drops Food coloring, yellow
1/2 tsp
Salt
1 1/4 cups
Sugar
1 1/2 cups
Topping, whipped
1
Topping, frozen whipped
1
Pastry
2 tbsp
Butter
11 oz
Cream cheese
1 1/4 cups
Water