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Chocolate Peanut Butter Cup Cheesecake

Abigail Johnson Dodge
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 tbsp

Corn syrup, light

1/3 cup

Peanut butter, creamy

2 tbsp

All-purpose flour

23 tbsp

Granulated sugar

3 oz

Semisweet or bittersweet chocolate

1

Table salt

1 tbsp

Vanilla extract, pure

8 oz

Chocolate wafers

12 tbsp

Butter, unsalted

3 8 ounce packages

Cream cheese

3/4 cup

Sour cream