INGREDIENTS
1
and 1/2 cups cake flour* (150g)
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
chocolate chips (130g, and some extra for garnish)
2
large eggs (room temperature)
3/4 cup
light or dark brown sugar (150g)
1/2 cup
smooth peanut butter (125g)
2 tsp
vanilla extract
1/2 cup
unsalted butter (115g, melted)
1/2 cup
greek style yoghurt (120g)
4 cups
icing/powdered sugar (500g)
1 cup
unsalted butter (226g, softened)
2 tbsp
milk
1/2 cup
smooth peanut butter (125g)