Favoreats
Favoreats LLC
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INGREDIENTS
425 g
1 15-oz can kidney beans
425 g
1 15-oz can pinto beans
226 g
1 8-oz package tempeh
1
stalk Celery
2 cloves
Garlic
1
Red bell pepper
1
White onion, large
3/4 cup
Tomato sauce
1/2 tsp
Chili powder
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Water