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A simplified haggis

Caroline's Cooking
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

butter (5g, approx)

1

onion

1/2 tsp

ground black pepper

3/4 tsp

ground coriander

3/4 tsp

nutmeg

1 tsp

allspice

1/2 tsp

dried thyme (or fresh, slightly chopped if fresh)

1/4 tsp

cinnamon

1 lb

ground lamb (450g, approx, lamb mince)

1/2 lb

chicken livers (225g)

1 cup

stock (240ml)

4 oz

pinhead oatmeal (115g)