INGREDIENTS
1 clove
Garlic
1 cup
Pumpkin puree
6
Sage, whole leaves
2 cups
Sweet potato puree
1
Egg
1
Drizzle Honey
1 1/2
all-purpose flour (180-240 g
1 pinch
Pepper
1 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter
1 tbsp
Feta cheese
1/4 cup
Goat cheese
1/4 cup
Greek yogurt, plain