INGREDIENTS
2 cups
Chicken breast, cooked
1/2 cup
Cilantro, fresh leaves
1 tbsp
Garlic
1 1/2 tbsp
Ginger, fresh
1/2 cup
Red bell pepper
1/2 cup
Peanut butter, creamy
1/4 cup
Soy sauce, reduced-sodium
1 lb
Spaghetti, thin
1/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, packed light
1/2 tsp
Kosher salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Olive oil, extra-virgin
1 tbsp
Rice wine vinegar
1 cup
Pasta water, hot