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Peanut-Ginger Chicken Noodles

Adapted from the Picky Palate Cookbook by Jenny Flake
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken breast, cooked

1/2 cup

Cilantro, fresh leaves

1 tbsp

Garlic

1 1/2 tbsp

Ginger, fresh

1/2 cup

Red bell pepper

1/2 cup

Peanut butter, creamy

1/4 cup

Soy sauce, reduced-sodium

1 lb

Spaghetti, thin

1/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, packed light

1/2 tsp

Kosher salt

2 tbsp

Sesame seeds, toasted

2 tbsp

Olive oil, extra-virgin

1 tbsp

Rice wine vinegar

1 cup

Pasta water, hot