Tomato, Roasted Pepper and Arugula Pasta

INGREDIENTS

ounces, weight Pasta

2 tsp

Olive Oil, Divided

whole Shallot, Minced

1 clove

Garlic, Minced

1 cup

Grape Tomatoes, Halved

1/2 cup

Roasted Red Peppers, Chopped

1/4 cup

Fresh Basil, Chopped, Divided

1 tsp

Smoked Paprika

1/2 tsp

Crushed Red Pepper Flakes

1/2 tsp

Salt

1/4 tsp

Black Pepper

2 cups

Fresh Arugula

ounces, weight Fresh Mozzarella Cheese, Diced

1/4 cup

Parmesan Cheese