INGREDIENTS
8
ounces, weight Pasta
2 tsp
Olive Oil, Divided
1
whole Shallot, Minced
1 clove
Garlic, Minced
1 cup
Grape Tomatoes, Halved
1/2 cup
Roasted Red Peppers, Chopped
1/4 cup
Fresh Basil, Chopped, Divided
1 tsp
Smoked Paprika
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Salt
1/4 tsp
Black Pepper
2 cups
Fresh Arugula
2
ounces, weight Fresh Mozzarella Cheese, Diced
1/4 cup
Parmesan Cheese