INGREDIENTS
2
medium leeks (dark green stems removed, washed thoroughly and sliced thinly)
2
medium potatoes (peeled and chopped into small cubes)
1
large or 2 small carrots (peeled and chopped into small cubes)
1/2
medium celeriac (celery root, peeled and chopped into small cubes)
4 cups
vegetable stock *
3
dry bay leaves
1 tbsp
tapioca flour (starch)
2 tsp
turmeric powder
1 tbsp
apple cider vinegar
Himalayan salt (to taste)
Cayenne pepper (to taste (optional))
1 tbsp
Greek yogurt ** (per person )
1 tbsp
extra virgin olive oil or flaxseed oil (per person)