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Easy Leek Potato Stew

Natalie
  • 30 minutes
  • Serves 4

INGREDIENTS

2

medium leeks (dark green stems removed, washed thoroughly and sliced thinly)

2

medium potatoes (peeled and chopped into small cubes)

1

large or 2 small carrots (peeled and chopped into small cubes)

1/2

medium celeriac (celery root, peeled and chopped into small cubes)

4 cups

vegetable stock *

3

dry bay leaves

1 tbsp

tapioca flour (starch)

2 tsp

turmeric powder

1 tbsp

apple cider vinegar

Himalayan salt (to taste)

Cayenne pepper (to taste (optional))

1 tbsp

Greek yogurt ** (per person )

1 tbsp

extra virgin olive oil or flaxseed oil (per person)