INGREDIENTS
2 tsp
Lemon, zest
1/2 cup
Meyer lemon
1 cup
Raspberries
3
Egg whites, large
3
Egg yolks, large
1
Confectioners' sugar
1/4 tsp
Cornstarch
1 pinch
Cream of tartar
1/2 cup
Granulated sugar
1 tsp
Vanilla extract
3/4 cup
Heavy cream
1 cup
Whole milk
1 1/2 tsp
Gelatin