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Favoreats

Favoreats LLC

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Sweet potatoes, Brussels sprouts and lentils

Kathryn
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprouts

1/2 cup

Lentils, dry

2

Sweet potatoes

1/2 tsp

Black pepper

1 1/4 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

4 cups

Water