Spiralized Vegetable Noodle Bowls With Peanut Sauce

INGREDIENTS

Sauce:

3 tbsp

smooth peanut butter (or tahini)

1 tbsp

honey

2 tbsp

soy sauce

1 tbsp

rice wine vinegar

1/2 tbsp

sesame oil

1 tsp

sriracha/hot sauce (optional, add more or less to taste)

garlic clove (crushed or finely grated)

inch piece of fresh ginger (peeled and finely grated)

2 tbsp

boiling water

Noodles:

140 g

buckwheat noodles

medium/large sweet potato (peeled and spiralized)

large (fat carrot, peeled and spiralized)

large courgette (zucchini, spiralized)

sesame seeds/chopped peanuts (slices of lime and sliced spring onions to serve)