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Japanese Zucchini and Onions

MichelleB
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1

medium onion, thinly sliced

2

medium zucchinis, cut into thin strips

2 tbsp

teriyaki sauce

1 tbsp

soy sauce

1 tbsp

toasted sesame seeds

ground black pepper