INGREDIENTS
8 oz
Italian sweet sausage patty, fresh
6
Limes
1
Oregano
1
Kalamata olives
1
Pizza sauce
4
pizza dough balls
1
Basil and crushed red pepper flakes
1
Olive oil
1
Mozzarella, Fresh
3 ounces capicollo
Provolone slices for topping and charring