INGREDIENTS
1
Bay leaf, small
1/2
bunch Celery
3
lbs Green tomatoes
1/2
Onion, small skin-on
1
Shallot, skin-on
1
sprig Thyme, fresh
3
Peppercorns
1
Salt and freshly ground black pepper, Coarse
1
Breadcrumbs from 1 baguette, Fresh
2 tbsp
Butter, unsalted
1 1/2 cups
Cream, fresh