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Slow Cooker Chicken Pot Pie

Lauren Greutman
  • 255 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, Boneless Skinless

1 tsp

Garlic

1 tbsp

Parsley

1/2 tsp

Thyme, dried

2

Chicken bouillon cubes

1/2 tsp

Black pepper

4 tbsp

Flour

1/2 tsp

Salt

4 tbsp

Butter

1 cup

Milk

1/2

bag Mixed vegetables, frozen

1 cup

Water


NOTES

  • 9/10- Add garlic pepper and season salt. Used 4 chicken breasts and a large bag of veggies. Almost doubled the milk and butter mixture. Used half and half and heavy whipping cream instead of milk. The cream thickens it up.

    Ciara Southward • 2019-12-02