INGREDIENTS
2
Chicken breasts, Boneless Skinless
1 tsp
Garlic
1 tbsp
Parsley
1/2 tsp
Thyme, dried
2
Chicken bouillon cubes
1/2 tsp
Black pepper
4 tbsp
Flour
1/2 tsp
Salt
4 tbsp
Butter
1 cup
Milk
1/2
bag Mixed vegetables, frozen
1 cup
Water
NOTES
9/10- Add garlic pepper and season salt. Used 4 chicken breasts and a large bag of veggies. Almost doubled the milk and butter mixture. Used half and half and heavy whipping cream instead of milk. The cream thickens it up.
Ciara Southward • 2019-12-02