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Danish Butter Cookies

Annelise Friedman
  • 20 minutes
  • Serves 24

INGREDIENTS

4

Egg yolks

4 1/2 cups

Flour

1 tsp

Salt

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla

2 sticks

Butter

3 tbsp

Milk

1

Maraschino cherries