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Turkey Pot Pie Soup

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1

small yellow onion, diced

2

celery stalks, diced

1/4 cup

all purpose flour

2

russet potatoes, peeled and diced

1 tbsp

chopped fresh sage

1/2 tsp

freshly ground black pepper

2 cups

low sodium chicken broth

1 cup

half-and-half

2

carrots, peeled and diced

3 cups

shredded leftover turkey meat

1 tbsp

chopped fresh parsley

1 1/2 tsp

kosher salt