INGREDIENTS
1 tbsp
butter
1
small yellow onion, diced
2
celery stalks, diced
1/4 cup
all purpose flour
2
russet potatoes, peeled and diced
1 tbsp
chopped fresh sage
1/2 tsp
freshly ground black pepper
2 cups
low sodium chicken broth
1 cup
half-and-half
2
carrots, peeled and diced
3 cups
shredded leftover turkey meat
1 tbsp
chopped fresh parsley
1 1/2 tsp
kosher salt