INGREDIENTS
2
and 1/2 cups (200g) old-fashioned rolled oats (not instant or quick oats)
1/4 cup
dark brown sugar, loosely packed (or light brown sugar)
1 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 cup
almond milk (regular or soy milk would be fine)
1 tsp
vanilla extract
1
large egg (or 1 "flax" egg - see note below for vegan option)
2
large very ripe bananas, mashed
1/3 cup
creamy peanut butter
1/2 cup
semi-sweet chocolate chips
1/2 cup
peanut butter chips