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Shrimp with Couscous

Martha Stewart
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, medium

2

Carrots

5 cloves

Garlic

2

Leeks

1 cup

Peas, frozen

1 cup

Couscous

1 tsp

Mustard seeds

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil