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Cheddar Bacon Jalapeno Cheeseball

Tiffany, Creme de la Crumb
  • 5 minutes
  • Serves 12

INGREDIENTS

2 cups

shredded sharp cheddar cheese

16 oz

cream cheese (light or fat free are okay), (at room temperature)

2 tsp

Worcestershire sauce

2 tsp

Dijon mustard

1 tsp

garlic powder

2/3 cup

bacon bits

2/3 cup

finely crushed French's Crispy Jalapeños

crackers, for serving