INGREDIENTS
2 cups
shredded sharp cheddar cheese
16 oz
cream cheese (light or fat free are okay), (at room temperature)
2 tsp
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
garlic powder
2/3 cup
bacon bits
2/3 cup
finely crushed French's Crispy Jalapeños
crackers, for serving