INGREDIENTS
4
Beef chuck, cut into 1″ pieces, boneless
30
Baby carrots
2
Bay leaves
2 cups
Peas
2
Russet potatoes, large
1
Yellow onion, medium
2 cups
Beef broth
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
All purpose flour
1
Cornstarch
1 tbsp
Italian seasoning
1 tbsp
Salt
4 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Red wine