INGREDIENTS
1/8 tsp
Ginger, ground
1/2
Sweet potato, small cooked and mashed
1/4 cup
Peach preserves
1/8 tsp
Allspice
1 1/2 tsp
Almond extract
1/2 tsp
Cinnamon, ground
3/4 cup
Coconut sugar
2 1/2 cups
Gf flour
1/4 tsp
Nutmeg, ground
1/8 tsp
Sea salt
3/4 cup
Coconut oil