INGREDIENTS
9 cups
fresh sugar pumpkin (about 2 pumpkins)
4 cups
chicken or vegetable broth
2
stalks celery
1
leek
3
apples
1
small red onion
4
shallots
2
heads roasted garlic (use 1 head if you prefer a milder garlic flavor)
1 tsp
celery salt
1 tsp
pumpkin spice
1/2 tsp
curry
1/2 tsp
cumin
1/2 tsp
olive oil for cooking onions
Salt and pepper
1 tbsp
olive oil
2 tsp
garlic powder
1 tsp
pumpkin spice
Pumpkin seeds