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Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}

Cheyanne Holzworth-Bany
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Strawberry Jam

2 tbsp

White Balsamic Reduction (, plus more for serving*)

2 cups

Spinach (– packed, de-stemmed)

1 clove

Garlic (– peeled and smashed)

1

Shallot (– thinly sliced)

1 cup

Cooked Chicken Breast (– diced or shredded)

1 cup

Mozzarella (– freshly shredded)

1 cup

Whole Ricotta

2 tbsp

Honey

2

Pieces Garlic Naan

1/3 cup

Strawberries (– hulled & diced)

1/4 cup

Basil Leaves (– chiffonade)

Kosher Salt and Ground Black Pepper (, to taste)