INGREDIENTS
1/2 cup
Strawberry Jam
2 tbsp
White Balsamic Reduction (, plus more for serving*)
2 cups
Spinach (– packed, de-stemmed)
1 clove
Garlic (– peeled and smashed)
1
Shallot (– thinly sliced)
1 cup
Cooked Chicken Breast (– diced or shredded)
1 cup
Mozzarella (– freshly shredded)
1 cup
Whole Ricotta
2 tbsp
Honey
2
Pieces Garlic Naan
1/3 cup
Strawberries (– hulled & diced)
1/4 cup
Basil Leaves (– chiffonade)
Kosher Salt and Ground Black Pepper (, to taste)