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Slow Cooker Butternut Squash Soup

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

butternut squash, cubed

1/2

white onion, finely chopped

5 cloves

minced garlic

about 5 cups vegetable stock (enough to cover the squash

1/2 cup

shaved parmesan cheese

salt and pepper,

optional: fresh herbs for garnish