INGREDIENTS
1
Lemon, zest of
1
Egg, large
6
Egg white
3
Egg yolks
1/2 cup
Lemon juice, fresh squeezed
2
packages Active dry yeast
6 1/2 cups
All-purpose flour, unbleached
1 cup
Granulated sugar
2 cups
Granulated sugar to roll out the dough
1/2 tsp
Salt
2 1/2 tsp
Vanilla, pure
1 lb
Pecans, fine ground
1 lb
Butter, unsalted
1 cup
Heavy cream