INGREDIENTS
4
Chili peppers, small
1 lb
Cucumbers, small
1
large handful Dill, fresh
3 cloves
Garlic
1 tbsp
Coriander seeds
1 1/2 tbsp
Kosher salt
1 tbsp
Peppercorns, whole
1 tbsp
Sugar
2/3 cup
White vinegar
1 cup
Water
2
wide-mouth mason jars with lids