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Slow Cooker Creamy Chicken Bacon Broccoli & Cheddar Wild Rice Soup

Rachael Yerkes
  • 220 minutes
  • Serves 10

INGREDIENTS

1 lb

Bacon

1 tbsp

Chicken bullion

2

lbs Chicken thighs

3 cups

Broccoli

2 tbsp

Garlic

1

Onion, large

1 tbsp

Parsley, fine

1 tsp

Thyme, dried

32 oz

Chicken stock

1 cup

Chicken stock

1 can

Evaporated milk

1 tsp

Black pepper

2 tbsp

Cornstarch

1 tsp

Garlic salt

1 1/2 cups

Wild rice mix

2 cups

Cheddar cheese, grated

16 oz

Cream cheese

2 cups

Heavy whipping cream