INGREDIENTS
1 lb
Bacon
1 tbsp
Chicken bullion
2
lbs Chicken thighs
3 cups
Broccoli
2 tbsp
Garlic
1
Onion, large
1 tbsp
Parsley, fine
1 tsp
Thyme, dried
32 oz
Chicken stock
1 cup
Chicken stock
1 can
Evaporated milk
1 tsp
Black pepper
2 tbsp
Cornstarch
1 tsp
Garlic salt
1 1/2 cups
Wild rice mix
2 cups
Cheddar cheese, grated
16 oz
Cream cheese
2 cups
Heavy whipping cream