INGREDIENTS
6
boneless skinless chicken thighs, trimmed
1 tbsp
olive oil
1 tsp
EACH ground ginger, garlic pwdr
1/2 tsp
EACH onion pwdr, salt
1/4 tsp
pepper
3/4 cup
quality coconut milk ((I like Chaokoh))
3/4 cup
pomegranate juice
3 tbsp
quality hoisin sauce ((like Lee Kum Kee or Kikkoman))
2 tbsp
lime juice
1 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
1 tbsp
brown sugar
1 tsp
EACH garlic pwdr, dried basil
1/2 tsp
EACH onion pwdr, ground ginger
1/4 tsp
EACH salt, pepper
1 1/2 tsp
Sriracha/Asian hot red chili sauce ((more or less to taste))
1/2 cup
peanuts, crushed ((or more to taste))
1/3 cup
sweetened coconut flakes ((or more to taste))
3 tbsp
pomegranate seeds ((or more to taste))
cilantro