logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Asian Pomegranate Coconut Chicken Skillet

Jen, Carlsbad Cravings
  • 23 minutes
  • Serves 4

INGREDIENTS

6

boneless skinless chicken thighs, trimmed

1 tbsp

olive oil

1 tsp

EACH ground ginger, garlic pwdr

1/2 tsp

EACH onion pwdr, salt

1/4 tsp

pepper

3/4 cup

quality coconut milk ((I like Chaokoh))

3/4 cup

pomegranate juice

3 tbsp

quality hoisin sauce ((like Lee Kum Kee or Kikkoman))

2 tbsp

lime juice

1 tbsp

low sodium soy sauce

1 tbsp

rice vinegar

1 tbsp

brown sugar

1 tsp

EACH garlic pwdr, dried basil

1/2 tsp

EACH onion pwdr, ground ginger

1/4 tsp

EACH salt, pepper

1 1/2 tsp

Sriracha/Asian hot red chili sauce ((more or less to taste))

1/2 cup

peanuts, crushed ((or more to taste))

1/3 cup

sweetened coconut flakes ((or more to taste))

3 tbsp

pomegranate seeds ((or more to taste))

cilantro