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Eggs Benedict Casserole

Christin Mahrlig
  • 70 minutes
  • Serves 10

INGREDIENTS

6

English muffins, (cut into 1/2-inch cubes)

2 6 ounce packages

Canadian bacon, (cut into small pieces)

1 1/2 cups

fresh asparagus cut into 1-inch pieces

5

slices baby swiss cheese, (cut into thin strips)

8

large eggs

2 cups

whole milk

3/4 tsp

salt

1/2 tsp

pepper

1/2 tsp

onion powder

1/2 tsp

paprika

1/2 cup

shredded mozzarella cheese

2

green onions, (chopped)

2

packets of hollandaise sauce mix, (made according to package directions)