INGREDIENTS
425 g
1 15-oz can chickpeas
1
Apple (sliced and spritzed with lemon to keep color)
1
bag Cranberries, fresh or frozen
1 handful
Medjool dates, fresh pitted
1/2 cup
Olives
2 tsp
Nutritional yeast
1/4 tsp
Paprika
1/4 tsp
Pepper, black ground
1/2 tsp
Salt
1 pinch
Salt and pepper
1 cup
Sugar
1 tbsp
Olive oil
1/2 cup
Walnuts, toasted
1
Crackers
1
Cheese
1
Wine
1/2
Mandarine orange (sliced)