INGREDIENTS
2 cups
plain/all-purpose flour (250g)
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1
large egg
1/2 cup
light or dark brown sugar (100g)
1/2 cup
Greek style yoghurt (120ml)
2 tbsp
unsalted butter (30g, melted)
3/4 cup
canned pumpkin puree (170g)
1/4 cup
caster/granulated sugar (50g)
2 tbsp
plain/all-purpose flour
1/2 tsp
ground cinnamon
1 tbsp
unsalted butter (14g)
1 cup
icing/powdered sugar (125g)
1 tbsp
water