INGREDIENTS
1 lb
Ground beef
5
Basil, leaves of
1
Lg. green bell pepper
1
Lg. orange bell pepper
1 1/2 tsp
Oregano
1
Yellow onion, med.
1/3 cup
Tomato sauce
1 lb
Farfalle pasta, dry
1
Black pepper, Fresh cracked
1 1/2 cups
Cheddar-jack cheese mix
1
Salt