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Favoreats

Favoreats LLC

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Apple Upside Down Pumpkin Cake

Kristen Chidsey
  • 45 minutes
  • Serves 8

INGREDIENTS

3/4 cup

100% canned pumpkin, Canned

1/2 tsp

Ginger, Ground

1

Egg

3/4 cup

Maple syrup, Pure

1 tsp

Baking soda

1 tsp

Cinnamon, Ground

2 tbsp

Confectioner's sugar

1/2 tsp

Nutmeg

1 tsp

Vanilla extract

3/4 cup

Whole wheat flour

1/2 cup

Canola oil

2 tbsp

Butter, unsalted

2 cups Gala apples (peeled and sliced into 1/4 inch slices)