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Vegetable Pasta Salad

Ellen
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

dried bowtie pasta ((precooked))

2

carrots ((peeled and diced))

3

mini red peppers ((seeded and minced))

1

stalk celery

2

green onions ((all the white and green - cut into 1/2 inch pieces))

1/2 cup

greens peas ((frozen - thawed))

1/2 cup

mayonnaise ((I used light))

1 1/2 tbsp

Dijon mustard

1 1/2 tbsp

yellow mustard

2

sprigs thyme ((minced))

4

sprigs chives ((minced))

1

sprig salad burnet* ((minced))

1 tsp

salt ((to taste))

1/2 tsp

coarse pepper ((to taste))