INGREDIENTS
1 1/2 cups
dried bowtie pasta ((precooked))
2
carrots ((peeled and diced))
3
mini red peppers ((seeded and minced))
1
stalk celery
2
green onions ((all the white and green - cut into 1/2 inch pieces))
1/2 cup
greens peas ((frozen - thawed))
1/2 cup
mayonnaise ((I used light))
1 1/2 tbsp
Dijon mustard
1 1/2 tbsp
yellow mustard
2
sprigs thyme ((minced))
4
sprigs chives ((minced))
1
sprig salad burnet* ((minced))
1 tsp
salt ((to taste))
1/2 tsp
coarse pepper ((to taste))