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Honey Brown Sugar Roasted Carrots

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lb

baby carrots, tops trimmed at about 2 inches (see note)

2 tbsp

olive oil

salt and pepper,

4 tbsp

butter

2 tbsp

brown sugar

2 tbsp

honey

1 tsp

Italian seasoning

1 tbsp

balsamic vinegar

1 tbsp

minced garlic