logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tuscan Vegetable Chicken Stew

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

3 tbsp

butter

1

medium onion, diced

2 cloves

garlic, minced

3 cups

chopped carrots

3 cups

chopped celery

1

large zucchini, chopped

1

sweet red bell pepper, chopped

1/4 cup

flour

4 cups

chicken broth

1 tbsp

Italian seasoning

1/2 tsp

crushed red pepper flakes (optional)

1 19 ounce can

cannellini beans, drained and rinsed

1 28 ounce can

diced tomatoes, undrained

1 cup

diced cooked chicken breast (I used rotisserie)

1 cup

fresh spinach leaves, chopped

2 tbsp

cider vinegar

salt and pepper

fresh parsley

parmesan cheese