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Roasted Mexican Corn Salad

Leigh Anne Wilkes, Your Homebased Mom
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Chives

6

ears Corn

1/2 cup

Red onion

1/4 cup

Lime juice, fresh

3 tbsp

Mayonnaise

1/2 cup

Cotija cheese