INGREDIENTS
1 8 ounce package
cream cheese, cubed and at room temperature
4 tbsp
butter, at room temperature
1/3 cup
milk
1 tsp
chipotle chile pepper powder (more or less, to taste)
3/4 tsp
salt
1/2 tsp
ground cumin
Freshly ground black pepper,
1
bag frozen sweet corn, thawed
1
large ripe avocado, diced
1 cup
crumbled cotija cheese, divided
8 oz
bacon, cooked and diced
1/4 cup
chopped cilantro leaves, plus extra for garnish
1
jalapeno, seeds & membranes removed, minced