INGREDIENTS
1 tsp
Basil, Dry Leaves
1 tbsp
Onion flakes
1 cup
Ketchup
1 tsp
Mustard, Dry
1 tbsp
Worcestershire sauce
1 tsp
Chili powder
1 tsp
Cornstarch
2 tbsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Seasoning mix
1/4 tsp
Celery salt or seed
1/2 cup
Water