INGREDIENTS
1 can
pineapple chunks in juice
8
strips of bacon
16
fresh mushrooms
16
large shrimp, peeled and deveined, tails removed
12
-oz smoked sausage, cut into ½-inch pieces
1
large sweet onion, cut into chunks
1
large green bell pepper, cut into chunks
1/2 cup
prepared barbecue sauce
1/3 cup
corn syrup
1/4 cup
ketchup
3 tbsp
low sodium soy sauce
1 tbsp
fresh lime juice
1/2 tsp
maple extract
1/4 tsp
garlic powder
1/4 tsp
ground ginger
1/8 tsp
ground coriander