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Grilled Shrimp and Sausage Kabobs

Deborah, Taste and Tell
  • 35 minutes
  • Serves 8

INGREDIENTS

1 can

pineapple chunks in juice

8

strips of bacon

16

fresh mushrooms

16

large shrimp, peeled and deveined, tails removed

12

-oz smoked sausage, cut into ½-inch pieces

1

large sweet onion, cut into chunks

1

large green bell pepper, cut into chunks

1/2 cup

prepared barbecue sauce

1/3 cup

corn syrup

1/4 cup

ketchup

3 tbsp

low sodium soy sauce

1 tbsp

fresh lime juice

1/2 tsp

maple extract

1/4 tsp

garlic powder

1/4 tsp

ground ginger

1/8 tsp

ground coriander