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Slow Cooker Swiss Steak

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 6

INGREDIENTS

6

medium very thin steaks ((chicken steaks, blade steaks, or round steaks work well))

1 cup

thinly sliced mushrooms

1

medium white or yellow onion, (thinly sliced)

2 tsp

minced garlic

salt and pepper,

1 tsp

dried Italian seasoning

1 cup

beef stock

1/4 cup

flour

2 tbsp

oil

salt & pepper

1/2 cup

heavy cream

2 tbsp

fresh parsley, (finely chopped)