INGREDIENTS
6
medium very thin steaks ((chicken steaks, blade steaks, or round steaks work well))
1 cup
thinly sliced mushrooms
1
medium white or yellow onion, (thinly sliced)
2 tsp
minced garlic
salt and pepper,
1 tsp
dried Italian seasoning
1 cup
beef stock
1/4 cup
flour
2 tbsp
oil
salt & pepper
1/2 cup
heavy cream
2 tbsp
fresh parsley, (finely chopped)