INGREDIENTS
4
lbs Pork shoulder
1
Slow cooker pulled pork
1
English cucumber, small
2 tsp
Garlic powder
2 tsp
Onion powder
1
Quick pickled cucumbers
1
small bunch Scallions
2 tsp
Mustard, dry
1
Sriracha bbq sauce, prepared
1/2 tsp
Black pepper
4 tsp
Kosher salt
2 tbsp
Paprika
2 tbsp
Sugar
1/2 cup
Apple cider vinegar
2 tbsp
Canola oil
1 cup
White vinegar
2 tsp
Cumin, ground
1
Steamed buns, prepared
3 cups
Water
Additional Items